Keeping your catering facilities in suggestion top condition is the lifeblood of many businesses in the hospitality, restaurant and entertainment sectors, and outsourcing your own kitchen deep cleaning needs gives business owners and managers the reassurance that a high level of cleanliness has been achieved. But what exactly is involved in the deep kitchen clean and do you need an one-off or regular clean to keep your kitchen and catering services above par?
For day-to-day staff members deep cleaning a commercial kitchen area can be a difficult chore that many associates simply don’t have time for yet outsourcing tasks like oven cleaning and extractor hood maintenance can ensure that hoteliers and restaurateurs run a tight ship when managing their businesses. Deep cleaning also offers a happy and healthy place for the staff to work and employees are certain who to be positively influenced by the high standards of your cooking area.
Kitchen deep cleans are different through everyday cleanups conducted by staff, these deep cleans essentially get into every nook and cranny along with ensuring the appliances and workspaces you can see are sanitised and bacteria-free. No job is too big or even small for an outsourced cleaning operative who will use their expertise plus commercial-grade equipment to conduct oven cleaning as well as clean hard to achieve and delicate areas like fridge and freezer seals, high racks, between walls and prep surfaces and behind cookers as well as inside grills, fryers and other essential kitchen equipment.
Commercial kitchen cleaners also use steam cleaning to ensure all areas of your kitchen is cleaned with no use of toxic and harmful chemical substances can cause problems in food preparation locations.
So how often do I need our commercial kitchen deep cleaned and really should I opt for an one-off or normal clean? By law every commercial kitchen area must be cleaned from top to bottom every 6 months to maintain the high level of cleanliness needed in food hygiene.
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Every kitchen area in the food preparation industry must adhere to hygiene standards. Whilst one-off cleans are required in this period, after a period associated with disuse and when taking over a new kitchen, regular deep cleans are recommended to ensure a consistently high standard of kitchen cleanliness is preserved.
Commercial cleaners work with you to assure your kitchen is maintained to the highest possible standards with minimal disruption to your everyday business thanks to from hours and weekend appointments. Cooking area deep cleans ensure your providing facilities are in tip top condition for employees and customers alike.
UK Commercial Cleaning are experts in industrial and commercial cleansing. With a national client base, the company continues to grow and diversify earning a status for delivering professional, cost effective and high quality services.